The Procrastinating College Cook
Tuesday, February 15, 2011
Banana Oat Granola Bars
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As a diabetic, I have to always have some kind of food to carry around with me. For the last couple of years, my food of choice has been gr...
4 comments:
Monday, February 14, 2011
Cold Soba Salad and Tempura
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This is my second Daring Cooks Challenge. We were assigned to make cold soba salad (Soba is a Japanese buckwheat noodle) with tempura (veg...
Saturday, February 12, 2011
Muesli, aka the most addictive stuff on the face of the earth
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Earlier this year, Megan and I were joking about how we're such granola people. We cook from scratch, we like strange foods, we drive o...
Friday, February 11, 2011
My favorite carrot cake
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This carrot cake is not the traditional sugar bomb. It is really carrot-y. It is sweetened with dates (yum!), bananas, and a little bit of...
Thursday, February 10, 2011
Practically Perfect Salad
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This is now my signature salad. That's how much I love it. I figured that a descriptive title - aka Romaine, Brussels Sprout, Bacon, an...
1 comment:
Wednesday, February 9, 2011
Avocado Pound Cake
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Wow, judging by the last month or so of posts, you'd think that I don't bake anymore! Or eat anything sweet! I guess that's ju...
Avocado Mustard Toast
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You know how there were a ton of avocado sales for super bowl week guacamole? Well, here's another way to use those avocados.... an ama...
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